YAYINLAR

Science Citation Index (SCI) tarafından taranan uluslararası hakemli dergilerde yayınlanan makaleler

Tunç, S., Duman, O. and Kanci Bozoğlan, B. “Studies on the interactions of chloroquine diphosphate and phenelzine sulfate drugs with human serum albumin and human hemoglobin proteins by spectroscopic techniques”, Journal of Luminescence, in press, DOI: 10.1016/j.jlumin.2013.03.015, (2013).

 Duman, O., Tunç, S. and Kanci Bozoğlan, B. “Characterization of the binding of metoprolol tartrate and guaifenesin drugs to human serum albumin and human hemoglobin proteins by fluorescence and circular dichroism spectroscopy”, Journal of Fluorescence, in press, DOI: 10.1007/s10895-013-1177-y, (2013).

 Tunç, S., Duman, O. and Gürkan, T. “Monitoring the decolorization of Acid Orange 8 and Acid Red 44 from aqueous solution using Fenton’s reagents by on-line spectrophotometric method: Effect of operation parameters and kinetic study”, Industrial & Engineering Chemistry Research, 52, 1414-1425, (2013).

 Tunç, S., Çetinkaya, A. and Duman, O. “Spectroscopic investigations of the interactions of tramadol hydrochloride and 5-azacytidine drugs with human serum albumin and human hemoglobin proteins”, Journal of Photochemistry and Photobiology B, 120, 59-65, (2013).

 Tunç, S., Duman, O. and Kancı, B.  “Rheological measurements of Na-bentonite and sepiolite particles in the presence of tetradecyltrimethylammonium bromide, sodium tetradecyl sulfonate and Brij 30 surfactants”, Colloids and Surfaces A: Physicochemical and Engineering Aspects, 398, 37-47, (2012).

 Tunç, S., Duman, O. and Kancı, B. “Spectrophotometric investigation of the interactions between cationic dye (C.I. Basic Yellow 2) and anionic surfactant (sodium dioctylsulfosuccinate) in the premicellar and micellar region”, Dyes and Pigments, 94, 233-238, (2012).

 Tunç, S., Gürkan, T. and Duman, O. “On-line spectrophotometric method for the determination of optimum operation parameters on the decolorization of Acid Red 66 and Direct Blue 71 from aqueous solution by Fenton process”, Chemical Engineering Journal, 181-182, 431-442, (2012).

 Duman, O., Tunç, S. and Çetinkaya, A. “Electrokinetic and rheological properties of kaolinite in poly(diallyldimethylammonium chloride), poly(sodium 4-styrene sulfonate) and poly(vinyl alcohol) solutions”, Colloids and Surfaces A: Physicochemical and Engineering Aspects, 394, 23-32, (2012).

 Tunç, S., Duman, O. and Çetinkaya, A. “Electrokinetic and rheological properties of sepiolite suspensions in the presence of hexadecyltrimethylammonium bromide”, Colloids and Surfaces A: Physicochemical and Engineering Aspects, 377, 123-129, (2011).

 Duman, O., Tunç, S. and Kancı, B. “Spectrophotometric studies on the interactions of C.I. Basic Red 9 and C.I. Acid Blue 25 with hexadecyltrimethylammonium bromide in cationic surfactant micelles”, Fluid Phase Equilibria, 301, 56-61, (2011).

 Tunç, S. and Duman, O. “Preparation of active antimicrobial methyl cellulose / carvacrol / montmorillonite nanocomposite films and investigation of carvacrol release”, LWT-Food Science and Technology, 44, 465-472, (2011).

Tunç, S. and Duman, O. “Preparation and characterization of biodegradable methyl cellulose/montmorillonite nanocomposite films”, Applied Clay Science, 48, 414-424, (2010).

Tunç, S. and Duman, O., “Effects of electrolytes on the electrokinetic properties of pumice suspensions”, Journal of Dispersion Science and Technology, 30, 548-555, (2009).

Duman, O. and Tunç, S., “Electrokinetic and rheological properties of Na-bentonite in some electrolyte solutions”, Microporous and Mesoporous Materials, 117, 331-338, (2009).

 Tunç, S., Duman, O. and Uysal, R., “Electrokinetic and rheological behaviors of sepiolite suspensions in the presence of poly(acrylic acid sodium salt)s, polyacrylamides, and poly(ethylene glycol)s of different molecular weights”, Journal of Applied Polymer Science, 109, 1850-1860 (2008).

 Duman, O. and Tunç, S., “Electrokinetic properties of vermiculite and expanded vermiculite: Effects of pH, clay concentration and mono- and multivalent Electrolytes”, Separation Science and Technology, 43, 3755-3776, (2008).

 Tunç, S. and Duman, O., “The effect of different molecular weight of poly(ethylene glycol) on the electrokinetic and rheological properties of Na-bentonite suspensions”, Colloids and Surfaces A: Physicochemical and Engineering Aspects, 317, 93-99, (2008).

 Tunç, S. and Duman, O., “Investigation of interactions between some anionic dyes and cationic surfactants by conductometric method”, Fluid Phase Equilibria, 251, 1-7 (2007).

 Tunç, S. and Duman, O., “Thermodynamic properties and moisture sorption isotherms of cottonseed protein isolate and different forms of cottonseed samples”, Journal of Food Engineering, 81, 133-143 (2007).

 Tunc, S., Angellier, H., Cahyana, Y., Chalier, P., Gontard, N. and Gastaldi, E., “Properties of wheatgluten/montmorillonite nanocomposite films processed by casting”, Journal of Membrane Science, 289, 159-168 (2007).

 Steiner, G., Tunc, S., Maitz, M., Salzer, R., “Conformational changes during protein adsorption. FT-IR Spectroscopic imaging of adsorbed fibrinogen layers”, Analytical Chemistry, 79, 1311-1316 (2007).

 Tunc, S., Chollet, P., Chalier, P., Preziosi-Belloy, L. and Gontard, N., “Combined effect of volatile antimicrobial agents on the growth of Penicillium notatum”, International Journal of Food Microbiology, 113, 263-270 (2007).

 Tunc, S., Maitz, M.F., Steiner, G., Vazquez, L., Pham, M.T. and Salzer, R., “In situ conformational analysis of fibrinogen adsorbed on Si surfaces”, Colloids and Surfaces B: Biointerfaces, 42, 219-225 (2005).

 Ayranci, E. and Tunc, S., “The effect of edible coatings on water and vitamin C loss of apricots (Armeniaca vulgaris Lam.) and green peppers (Capsicum annuum L.)”, Food Chemistry, 87, 339-342 (2004).

 Ayranci, E. and Tunc, S., “A method for the measurement of the oxygen permeability and the development of edible films to reduce the rate of oxidative reactions in fresh foods”, Food Chemistry, 80, 423-431 (2003).

 Ayranci, E. and Tunc, S., “The effect of fatty acid content on water vapour and carbon dioxide transmissions of cellulose-based edible films”, Food Chemistry, 72, 231-236 (2001).

 Ayranci, E., Tunç, S. and Etçi, A., “The measurement of carbon dioxide transmission of edible films by static method”, Journal of the Science of Food and Agriculture, 79, 1033-1037 (1999).

 Ayranci, E. and Tunç, S., “Cellulose-based edible films and their effects on fresh beans and strawberries”, Zeitschrift für Lebensmittel-Untersuchung und-Forschung A- European Food Research and Technology, 205, 470-473 (1997).

TOPLAM ATIF SAYISI : 440

H-INDEKS : 13