BİLDİRİLER

Uluslararası bilimsel toplantılarda sunulan ve tam metni bildiri kitabında (Proceedings) yayınlanan bildiriler

Steiner, G., Maitz, M., Tunc, S. and Salzer, R., “Blood compatibility of artificial blood vessels probed by infrared spectroscopic imaging”, Biomedical Vibrational Spectroscopy III: Advances in Research and Industry, Anita Mahadevan-Jansen, Wolfgang H. Petrich, Ed.; SPIE Proceedings, Vol. 6093, 13-20, California, USA, 2006.

 Chalier, P., Tunc, S., Gastaldi, E. and Gontard, N., “Control of aroma transfer by biopolymer based materials” Flavour science: Recent Advances and Trends, Developments in Food Science, Ed W.L.PL Bredie, M.A. Petersen, (11^th Weurman Flavour Research Symposium, 21-24 June 2005), Vol.43, 437-440, Elsevier, Roskilde, DENMARK, 2006.

 Salzer, R., Steiner, G. and Tunc, S., “In-vivo investigation of protein adsorption on implant surfaces”, Health Monitoring Smart Nondestructive Evaluation of Structural and Biological Systems IV; T. Kundu, Ed.; SPIE Proceedings, Vol. 5768, 19-26, California, USA, 2005.

 Salzer, R., Steiner, G., Kraft, C., Zimmerer, C. and Tunc, S., “Health monitoring of biomaterials from molecular fingerprints”, Health Monitoring Smart Nondestructive Evaluation of Structural and Biological Systems III; T. Kundu, Ed.; SPIE Proceedings, Vol. 5394, 255-262, California, USA,  2004.

 Uluslararası bilimsel toplantılarda sunulan ve özeti bildiri kitabında yayınlanan bildiriler

Kancı Bozoğlan, B., Tunç, S., Duman, O. “Interactions of Neohesperidin Dihydrochalcone and Maprotiline Hydrochloride with Human Serum Albumin             Protein by Fluorescence and Circular Dichroism Spectroscopy”, Aegean Analytical Chemistry Days, pp.72, İzmir, 2012.

 Kancı Bozoğlan, B., Tunç, S., Duman, O. “Basic Yellow 2 – Sodium Dioctylsulfosuccinate Interaction Within Anionic Surfactant Micelle: A            Spectrophotometric Study”, Aegean Analytical Chemistry Days, pp.73, İzmir, 2012.

 Gürkan, T., Tunç, S., Duman, O. “Degradation of Acid Red 66 and Direct Blue   71 by Fenton Oxidation Process: Effects of Operating Parameters”, Aegean Analytical Chemistry Days, pp.141, İzmir, 2012.

 Gürkan, T., Tunç, S., Duman, O. “Effectiveness of Fenton Process on the Decolorization of Acid Orange 8 and Acid Red 44 from Aqueous Solution by On-line Spectrophotometric Method”, Aegean Analytical Chemistry Days, pp.142, İzmir, 2012.

 Çetinkaya, A., Tunç, S., Duman, O., “Use of poly(diallyldimethylammonium chloride), poly(sodium 4-styrene sulfonate) and poly(vinyl alcohol) polymers to improve the electrokinetic and rheological properties of kaolinite-water suspensions”, Aegean Analytical Chemistry Days, pp.156, İzmir, 2012.

 Tunç, S., Duman, O. “Effects of pumice concentration, pH, electrolyte concentration and ionic species on the electrokinetic properties of pumice suspensions”, Euroclay 2011, pp. 323, Antalya, 2011.

 Tunç, S., Duman, O., Uysal, R. “Electrokinetic and rheological behaviors of sepiolite suspensions containing different anionic and nonionic polymers”, Euroclay 2011, pp. 313, Antalya, 2011.

 Duman, O., Tunç, S. “Zeta potential values and rheological properties of Na-bentonite suspensions: Effects of valency of electrolyte and pH of suspension”, Euroclay 2011, pp. 311, Antalya, 2011.

 Duman, O., Tunç, S. “Zeta potentials and flow properties of poly(ethylene glycol)/Na-bentonite suspensions”, Euroclay 2011, pp. 312, Antalya, 2011.

 Duman, O., Tunç, S. “Characterization of vermiculite and expanded vermiculite clays and determination of zeta potentials of vermiculite suspensions in the presence of mono- and multi-valent electrolytes”, Euroclay 2011, pp. 322, Antalya, 2011.

Tunç, S., Duman, O., “Effects of clay concentration and temperature on carvacrol release from antimicrobial methyl cellulose/carvacrol/montmorillonite nanocomposite films”, 1^st International Congress on Food Technology, pp. 419, Antalya, 2010.

 Tunç, S., Duman, O., “Preparation of methyl cellulose / montmorillonite nanocomposite films with different methods as packaging materials in food packaging industry”, 1^st International Congress on Food Technology, pp. 420, Antalya, 2010.

 Duman, O., Tunç, S., “Development of active antimicrobial methyl cellulose / carvacrol / montmorillonite nanocomposite films and investigation of antimicrobial properties of these films”, 1^st International Congress on Food Technology, pp. 416, Antalya, 2010.

 Duman, O., Tunç, S., “Characterizations of methyl cellulose / montmorillonite nanocomposite films containing different amounts of montmorillonite”, 1^st International Congress on Food Technology, pp. 417, Antalya, 2010.

 Tunç, S., Duman, O., “Investigation of enthalpy-entropy compensation in the adsorption behaviours of cottonseeds in different forms”, Chemical Physics VII- The Seventh International Conference on Chemical Physics, pp. 111, Eğirdir, 2006.

 Tunç, S., Duman, O., “Thermodynamics of the moisture adsorption isotherms of blended cottonseed kernel and its protein isolate”, Chemical Physics VII- The Seventh International Conference on Chemical Physics, pp. 112, Eğirdir, 2006.

 Tunç, S., Ayranci, E., “Measurement of oxygen permeability of edible films by a method involving simple wet chemical analysis”, MBCAC III-3^rd Mediterranean Basin Conference on Analytical Chemistry, pp. 46, Antalya, 2000.

  Ulusal bilimsel toplantılarda sunulan ve özeti bildiri kitabında yayınlanan bildiriler

Tunç, S., Ayrancı, E., “Yenebilir filmlerin oksijen ve su buharı geçirgenliği ölçümleri ve film uygulanan gıdalarda meydana gelen değişimlerin analizi”, XVI. Ulusal Kimya Kongresi, ss. 39, Konya, 2002.

Tunç, S., Ayrancı, E., “Yenebilir filmlerin CO2 geçirgenliklerinin statik yöntemle ölçümü ve uygulanması”, XIII. Ulusal Kimya Kongresi, ss. 24, Samsun, 1999.